Sprout Activated | Improved Nutritional Profile | Better Nutrient Bioavailability
The Good Health Sprout Activated Barnyard Millet (Udalu) is prepared through a carefully controlled process of cleaning, washing, soaking, germination and low temperature drying. The millet is soaked, allowed to sprout until the desired stage and then dried to stop further germination. This preparation gives the millet its distinctive character while making it convenient for everyday cooking, with no separate soaking required before use.
Why Sprout Activation?
Sprouting begins with soaking the Barnyard Millet (Udalu) and allowing it to germinate in a controlled warm and moist environment. This process activates enzymes and can help reduce certain naturally occurring antinutritional factors, contributing to an improved nutritional profile and better availability of certain nutrients. Once the desired sprouting stage is reached, the millet is dried at low temperature to stop further germination and prepare it for convenient everyday use.
Our Sprout Activation Process
The Barnyard Millet (Udalu) grains are carefully cleaned and washed to remove impurities, dust and surface contaminants, then soaked in water along with lime juice or raw papaya enzyme (papain). After soaking, the grains are rinsed, dehusked and soaked again to prepare them for germination. The grains are then drained and allowed to sprout in a controlled warm and moist environment until the desired sprouting stage is reached. The process is then stopped, and the sprouted millet is dried at low temperature to prepare it for convenient use.
Simply Rinse & Use
No Separate Soaking Needed
The soaking and sprouting stages have already been completed, so simply rinse the Barnyard Millet (Udalu) and use it according to your preferred recipe.
Nutritional & Culinary Qualities
- Improved Nutritional Profile: Sprouting brings beneficial changes to the millet.
- Better Nutrient Bioavailability: May improve the availability of certain nutrients.
- Enhanced Digestibility: Sprouting may make the grain easier to digest.
- Naturally Occurring Antioxidants: Sprouting may increase antioxidant activity.
- Naturally Contains Dietary Fibre: Barnyard Millet naturally provides dietary fibre.
- Naturally Gluten Free: Barnyard Millet is naturally gluten free.
- Distinctive Taste & Texture: Sprouting gives the millet its characteristic flavour and texture.
- Versatile Everyday Ingredient: Suitable for a variety of everyday recipes.
Why Choose The Good Health Sprout Activated Barnyard Millet?
- Sprout Activated Before Processing
- Improved Nutritional Profile
- Better Nutrient Bioavailability
- Reduced Naturally Occurring Antinutritional Factors
- Low Temperature Dried
- Naturally Gluten Free
- No Separate Soaking Required
- Easy to Use in Everyday Recipes
How to Use
Rinse Barnyard Millet (Udalu) before use and prepare according to your preferred recipe. It can be used for:
- Porridges and breakfast preparations
- Cooked millet meals
- Upma and savoury dishes
- Salads and grain bowls
- Baked preparations
- Homemade recipes and snacks
General Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Use a clean, dry spoon or utensil. Natural variations in colour, texture and grain size may occur.
Best Before: 6 Months from the Date of Manufacturing
Allergen Information
Contains: Barnyard Millet (Udalu).
Gluten Free: This product is naturally gluten free.
Cross Contact: Manufactured in a facility that may also process other cereals, nuts, seeds, legumes or other allergens. Please refer to the product label for the applicable facility allergen declaration.
Disclaimer
This is a food product intended for regular dietary consumption. Statements regarding nutrient availability, digestibility and antioxidant activity describe characteristics associated with the sprouting process and may vary depending on the millet variety and processing conditions. This product is not intended to diagnose, treat, cure or prevent any disease or medical condition.
