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Green Gram Whole

The Good Health Green Gram Whole is prepared from carefully selected country variety green gram sourced from responsible farming practices. Naturally rich in plant protein, dietary fibre, and essential nutrients, it is a versatile pulse suitable for everyday cooking. 

With its mild flavour and soft texture after cooking, Green Gram Whole can be used in a variety of traditional recipes including dal, khichdi, curries, soups, sprouts, and breakfast dishes. It is a wholesome addition to a balanced daily diet.

Green Gram Whole 

  • Prepare dal or khichdi for everyday meals. 
  • Cook with vegetables for curries and soups. 
  • Soak and sprout for salads or stir fries. 
  • Use to prepare pesarattu and other traditional recipes. 
  • Store in a cool and dry place. 
  • Keep in an airtight container after opening. 
  • Use a clean and dry spoon. 
  • Refrigerate after opening for extended freshness. 


Size: 500g
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₹ 145.00 ₹ 145.00

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Size: 500g

FAQs

It is prepared from carefully selected country variety green gram suitable for everyday cooking.

It can be used for dal, khichdi, curries, soups, sprouts, and traditional breakfast recipes.

Yes. After soaking, it can be sprouted and used in a variety of recipes. 

No. It is prepared without added artificial preservatives, colours, or flavours. 

Store it in a cool, dry place in an airtight container and use a clean and dry spoon while handling.

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