Skip to Content

Gir Cow Bilona Ghee

Prepared from A2 milk of indigenous Gir cows, this ghee is made using the traditional Bilona method with minimal processing. The milk is first cultured into curd, hand-churned to obtain butter, and then slowly heated to produce ghee. This traditional preparation helps retain the natural aroma, texture, and authentic taste of the ghee. It can be included as part of your daily diet and is suitable for cooking, tempering, and everyday meal preparation. 

  • Gir Cow A2 Milk 
  • No preservatives, additives, colours, flavours, or artificial ingredients. 
  • Add to rice, rotis, dal, khichdi, or other meals. 
  • It may also be mixed with warm milk if preferred. 
  • Drizzle over cooked foods for added flavour. 
  • Consume as part of a balanced diet. 
  • Use for cooking, sautéing, or tempering. 
  • Store in a cool, dry place away from direct sunlight. 
  • Keep the container tightly closed after use. 
  • Always use a clean and dry spoon. 
  • Natural variations in colour, texture, and granulation may occur. 
  • Shelf Life: 12 months from the date of manufacture. 

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet. 
  • Pregnant or lactating women should consult a healthcare professional before use. 


Size - 500ml

Tax included Shipping calculated at checkout.

New Arrival
₹ 1,299.00 ₹ 1,299.00

FAQs

Gir Cow Bilona Ghee is prepared from A2 milk of indigenous Gir cows using the traditional Bilona method. 

The milk is cultured into curd, hand-churned to obtain butter, and slowly heated to produce ghee using the traditional Bilona process. 

It can be used for cooking, sautéing, tempering, or added to rice, rotis, dal, khichdi, warm milk, and other traditional recipes. 

Yes. When consumed in moderation, it can be included as part of a balanced diet. 

No. It contains Gir Cow A2 Milk Ghee without preservatives, additives, colours, flavours, or artificial ingredients. 

Natural granulation is a characteristic of traditionally prepared Bilona ghee and may occur due to the traditional preparation process. 

Store it in a cool, dry place away from direct sunlight. Keep the container tightly closed after use and always use a clean, dry spoon. 

The Good Health Gir Cow Bilona Ghee is prepared from A2 milk of indigenous Gir cows using the traditional Bilona method with minimal processing and contains no preservatives, additives, colours, flavours, or artificial ingredients. 

You May Also Like