FAQs
Hemp Seed Flour is a finely milled flour made from hemp seeds with a mild, nutty flavour.
It can be blended with wheat or millet flour for rotis and breads, or added to smoothies, porridges, baked foods, and other recipes.
It is best used as part of a recipe or blended with other flours according to the preparation.
No. It contains hemp seed flour without added preservatives, artificial colours, or artificial flavours.
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening and refrigerate for better freshness.
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