FAQs
They are flakes prepared from sprout activated whole green gram that is gently flattened for convenient cooking.
Sprout activation improves the cooking characteristics of the grain and enhances the availability of naturally occurring nutrients.
They can be used to prepare poha, porridge, upma, pongal, breakfast bowls, smoothies, and homemade snack recipes.
Yes. Green gram is naturally a source of plant protein and dietary fibre.
No. It is prepared without added artificial preservatives, colours, or flavours.
Yes. It can be included as part of a balanced diet.
Store in a cool and dry place. Keep the pack tightly sealed after opening and use a clean and dry spoon while handling.
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