The Good Health Multi Millet Cookies are prepared using our patented three-stage baking process and a blend of sorghum, pearl millet, and ragi flour, along with sunflower seeds, fruit pulp, and jaggery. Made without maida, refined white sugar, added fat, or artificial preservatives, these cookies offer a wholesome alternative to conventional cookies.
Our patented three-stage baking process is designed to achieve consistent texture, flavour, and product quality while carefully baking the cookies under controlled conditions. Combined with the goodness of millets, sunflower seeds, cashews, and natural fruit pulp, these cookies deliver a delicious, crunchy snack for everyday enjoyment.
Sorghum Flour
Pearl Millet Flour
Ragi Flour
Jaggery (17.24%)
Sunflower Seeds (14.37%)
Pre-mix Fruit Pulp (Apple, Fig & Muskmelon)
Cashew Nut
Baking Powder
Vitamin Premix (B2, B3, C & E)
No Maida, Refined White Sugar, Added Fat, or Artificial Preservatives
- Enjoy as a snack any time of the day.
- Pair with tea, coffee, or milk.
- Suitable for breakfast, evening snacks, or travel.
- Best enjoyed as part of a balanced diet.
- Premium-quality ingredients are carefully selected.
- Millets, seeds, fruit pulp, and other ingredients are blended into a uniform dough.
- The dough is shaped into cookies.
- Cookies are baked using a controlled three-stage baking process.
- The baked cookies are cooled and quality checked.
- Packed hygienically to preserve freshness and crunch.
Store in a cool and dry place.
Keep the container airtight after opening.
Protect from moisture and direct sunlight.
Consume before the best-before date.
Disclaimer
- This product is not intended to diagnose, treat, cure, or prevent any disease.
Size - 350g
Tax included Shipping calculated at checkout
