Sand Roasted Flax Seeds
Our sand-roasted flax seeds are nutrient-dense superfoods prepared using a traditional roasting method to enhance their flavor, aroma and digestibility. This oil-free process creates crispy, nutty seeds perfect for snacking or incorporating into various recipes. Flax seeds are a rich source of omega-3 fatty acids, lignans and fiber which makes them an excellent addition to a balanced diet. Just a single tablespoon provides around 2 grams of fiber. Due to this, flaxseeds support digestion and promote gut health. These seeds also help lower cholesterol, stabilize blood sugar levels and improve heart health with their high alpha-linolenic acid (ALA) content.
Sand-roasted flax seeds due to their nutty flavor and crispy texture are ideal for incorporating into your daily meals. They can be consumed directly, sprinkled on salads, blended into smoothies or added to soups and curries.
Sand-Roasted Flax Seeds
● Form: Whole Seeds
● Appearance: Puffy and crispy with a nutty aroma
● Shelf Life: 3 months from the date of manufacture
● Storage: Store in a cool, dry place, away from moisture and direct sunlight.
Direct consumption: Enjoy as a snack without the need for soaking.
Flax seed chutney powder: Pair with rice, dosa, idli or upma for a flavorful addition.
Smoothies: Blend Flax Seeds into smoothies for a fiber and omega-3 boost.
Salads And Yogurt: Sprinkle on salads, cookies, cereals or yogurt for added crunch and nutrition.
Curries And Soups: Use Ground Flax seeds as a thickening agent in soups or curries.
Store in an airtight container in a cool, dry place to retain freshness.
Consume before the expiry date for the best taste and nutritional benefits.
Recommended dose: 1-2 tablespoons daily for optimal health benefits.
For infants and toddlers: Mash or grind the flax seeds into a paste and mix with porridge or soup for easy consumption.
Caution: Consuming more than the recommended daily amount may lead to bloating, gas, nausea or stomach discomfort.
Size - 250g
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Results
Boosts Heart Health Naturally
Flaxseeds are among the best plant-based sources of alpha-linolenic acid (ALA), a type of omega-3 fatty acid vital for maintaining a healthy heart. These essential fatty acids are often lacking in modern diets. They help reduce inflammation, improve circulation and lower the risk of heart disease.
Naturally lowers cholesterol
Flaxseeds are a cholesterol-lowering superfood due to their high soluble fiber content. The fiber binds to bile salts in the digestive system which are then excreted. To replenish these bile salts, the liver pulls cholesterol from the blood. Hence, consuming flax seeds helps reduce overall cholesterol levels.
Promotes Healthy Digestion & Gut Health
Flaxseeds are a potent source of both soluble and insoluble fiber. The soluble fiber nourishes gut bacteria while the insoluble fiber helps maintain regular bowel movements.
Promotes fertility and hormonal harmony
Flaxseeds play a role in maintaining hormonal balance important for fertility and reproductive health. The omega-3 fatty acids in flaxseeds contribute to hormone regulation, support healthy ovulation in women and improve sperm motility in men.
Stabilizes blood sugar levels naturally
Flaxseeds help regulate blood sugar levels due to their soluble fiber content and their slow sugar absorption into the bloodstream. This natural mechanism reduces blood sugar spikes which is why flaxseeds are particularly beneficial for people with diabetes.
Product FAQs
Sand Roasted Flax seeds are prepared using a traditional roasting method to enhance their nutty flavor and digestibility without using oil.
Yes, Flax Seeds are naturally gluten-free and suitable for gluten-intolerant individuals.
You can add them to smoothies, salads, soups, chutney powder, baked goods or eat them as a snack.
They are rich in omega-3 fatty acids which reduce inflammation, improve circulation and lower cholesterol levels.
Yes, their high fiber content provides satiety, reducing hunger and aiding in weight management.
Yes, but they should be ground into a paste for infants and toddlers to prevent choking hazards.
Store them in a cool, dry place in an airtight container to maintain freshness.
