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Pink Himalyan Garlic Bigger Cloves

The Good Health Pink Himalayan Garlic is a naturally dried high-altitude garlic variety known for its distinctive appearance, strong aroma and bold, pungent flavour. Traditionally cultivated in the Sharontha and surrounding valleys of Rohru, Himachal Pradesh, at approximately 6,600 to 7,500+ ft, it is carefully handled and sun-cured for convenient storage and everyday culinary use. 

Its characteristic pinkish-purple outer skin and firm, aromatic cloves make it a distinctive ingredient for everyday cooking. It can be used in a variety of savoury preparations, including curries, stir-fries, soups, chutneys, marinades and sauces. 

Pink Himalayan Garlic. 

  • Separate the required cloves from the bulb and remove the outer skin.  

  • Use the cloves whole, sliced, chopped or crushed according to your recipe.  

  • Add to curries, dals, vegetables, soups, stir-fries, chutneys, marinades and sauces.  

  • Use according to your preferred taste and recipe requirements.  

  • Store the remaining garlic properly after use to maintain its quality and aroma.  

  • Store in a cool, dry, well-ventilated place away from direct sunlight and moisture. 

  • Protect the product from humidity and water exposure.

  • Do not refrigerate. 

  • Consume within the best-before period mentioned on the packaging. 

Disclaimer 

  • This product is a food product intended for regular dietary consumption. It is not intended to diagnose, treat, cure, or prevent any disease or medical condition.. 

Size - 250g

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₹ 249.00 ₹ 249.00

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FAQs

Pink Himalayan Garlic is a traditional hardneck garlic cultivated in the Sharontha and surrounding valleys of Rohru, Himachal Pradesh, at approximately 6,600 to 7,500+ ft.

It has a strong aroma and naturally pungent, bold garlic flavour, making it suitable for savoury cooking.

The pinkish purple outer skin is a characteristic visual feature of this garlic variety. 

The garlic is described as being sun cured after harvesting before storage and distribution.

Store it in a cool, dry and well ventilated place. Avoid damp or humid storage conditions.

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