FAQ's
It is a ready-to-prepare dosa mix made with sprouted and dehydrated green gram, rice, moringa powder and traditional spices. It brings a distinctive moringa flavour to traditional Andhra-style pesarattu.
The mix contains sprouted and dehydrated green gram, rice, moringa powder, ginger powder, fenugreek and cumin.
It provides 17.86 g of protein per 100 g, as stated in the product's nutritional information.
Mix 1 cup of Moringa Pesarattu Mix with 2 cups of water to prepare the batter. Pour it onto a hot, lightly greased pan, spread into a dosa and cook until done.
No. The mix already contains sprouted and dehydrated green gram, so you can prepare the batter directly by adding water.
Moringa powder adds its characteristic leafy flavour, while ginger, fenugreek and cumin bring a traditional savoury taste.
Enjoy it hot with coconut chutney, ginger chutney, podi or your favourite fillings.
Yes. It offers a convenient way to prepare savoury moringa pesarattu at home without soaking and grinding the ingredients separately.
Keep it away from moisture and store it in an airtight container after opening. Use a clean, dry spoon when handling the mix.
The best-before period is 12 months from the date of manufacture. Please check the pack for the manufacturing and best-before dates.











