Thatibellam Kaju Barfi
Kaju Barfi with Palm
Jaggery is a handcrafted Indian delicacy that combines the richness of premium
cashews with the earthy sweetness of palm jaggery. This traditional treat is
presented as diamond-shaped, wafer-thin slices with a melt-in-mouth texture, a
delicate grainy feel, and a nutty flavour. Designed for both indulgence and
health, Kaju Barfi offers a mindful alternative to sugar-laden sweets. Palm
jaggery brings a unique caramelized sweetness while enhancing the barfi's
nutritional value.
- Serving Size: 1–2 pieces (10–20 g per serving).
- Calories: 412.62 Kcal per 100 g.
- Pack Size: 250 g (approximately 19–20 pieces).
- Serving Suggestions: Depending on your sweet cravings can be consumed after the meal as a dessert or can consume as a snack.
- Shelf Life: 4 weeks at room temperature.
- Portion control: Limit the portion based on your calorie intake.
- Texture and Flavor: Melt in mouth texture with chewy and nutty flavour.
- Cashews
- Palm Jaggery
- Cardamom
For Daily Sweet Cravings:
- Enjoy 1–2 Barfis as a dessert after meals.
For an Energy Boost:
- Consume 1 Barfi in between meals or as a midday snack.
For Improved Health:
- Incorporate 1–2 Barfis daily for enhanced digestion, boosted immunity and better bone health.
Note: Not recommended for individuals with nut allergies.
- Store in a cool, dry place away from sunlight and moisture.
- Once opened, transfer to an airtight container and refrigerate.
- Consume within 4 weeks after opening.
Size - 250g
Tax included Shipping calculated at checkout
Benefits
Improves Digestion
The natural enzymes and fiber in palm jaggery support healthy digestion and enhance nutrient absorption. This helps maintain gut health, reduce bloating, and promote smooth bowel movements.
Treats Anemia
Palm jaggery is rich in iron, which boosts hemoglobin levels and combats fatigue. Regular consumption can help prevent iron-deficiency anemia and improve overall energy levels.
Improve Heart Health
Cashews in the barfi are rich in healthy fats, which lower LDL (bad cholesterol), while potassium in palm jaggery regulates blood pressure. Together, they support a healthier cardiovascular system and reduce the risk of heart disease.
Strengthening Bones
Cashews and palm jaggery are excellent sources of calcium and magnesium, vital for strong bones and teeth. These nutrients help maintain bone density and prevent conditions like osteoporosis.
Boost Immunity
Palm jaggery is packed with antioxidants that strengthen the immune system and protect against infections. Regular intake can help combat cold, flu and seasonal illnesses.
Regulates Neural System
Magnesium in palm jaggery supports the proper functioning of the nervous system. It helps reduce stress, improve sleep quality, and maintain overall mental well-being.
Product FAQs
Kaju barfi is an Indian dessert made often by cashew nuts paste and depending on their choices can use either sugar, jaggery etc. We at "The Good Health" had chosen to use palm jaggery instead of above sugar and cane jaggery considering the low GI index and health benefits of palm jaggery.
Our Kaju Barfi is handcrafted using natural ingredients like palm jaggery and cashews, completely free from artificial additives, sweeteners and preservatives.
Enjoy 1–2 pieces
daily to satisfy sweet cravings and benefit from its nutritional properties. However, people with dietary restrictions should check their calorie intake.
While palm jaggery has a lower glycemic index than refined sugar, it is still recommended to consult a doctor before consumption if you have diabetes.
Yes, children can enjoy this barfi as a healthy treat, but it is not recommended for those with nut allergies.
Yes, as it is made with
natural ingredients, it can be included in festive or traditional fasting diets
depending on your dietary rules.
Store in an airtight container in a cool, dry place. For extended shelf life, refrigerate or freeze the barfi.
