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Natural Chocolate
Iron Chocolates are a handcrafted delicacy made with 100% pure A2 cow milk, palm jaggery, and premium cashew nuts. This unique treat replicates the taste, texture, and shape of traditional chocolates while being entirely cocoa-free. The rich flavors of palm jaggery and cashew nuts create a delightful taste experience that is both indulgent and nutritious. A2 cow milk provides enhanced calcium, vitamin D, and protein, supporting bone strength, immunity, and overall health. Palm jaggery, a natural source of iron, boosts hemoglobin levels, combats fatigue, and enhances energy. These chocolates are a wholesome choice for both children and adults, helping to address iron deficiencies, improve metabolism, and alleviate menstrual discomfort.
- A2 Cow Milk: Provides superior calcium, protein, and vitamins for growth, immunity, and bone health.
- Palm Jaggery: A natural sweetener rich in iron and antioxidants.
- Cashew Nuts: Supplies healthy fats, calcium and energy for overall wellness.
- Serving Size: 1–2 chocolates (20–24 g per serving).
- Calories : 365.28 Kcal per Serving.
- Serving Suggestions: Enjoy it as a dessert after meals or as a snack depending on your sweet cravings.
- Portion Control: Limit your portion based on your daily calorie intake.
- Texture: Chewy with a nutty flavor and a chocolate-like shape.
- Size: Each pack weighs 250 grams and contains 18-20 pieces.
- Shelf Life: 45 days from the date of manufacture. to improve shelf life kindly refrigerate.
For Daily Nutrition:
- Consume 1–2 chocolates as a healthy dessert or snack.
For Iron Supplementation:
- Enjoy 2–3 chocolates daily to boost hemoglobin levels and combat Anemia (consult your doctor if needed)
For Energy and Focus:
- Include 1 chocolate during busy work hours or physical
activities for a steady energy boost.
Note: Not suitable for individuals with nut allergies and lactose intolerance.
- Store in an airtight container after opening.
- Keep away from moisture and sunlight.
- Refrigerate at 5–8°C to extend shelf life.
- Consume within 45 days after opening.
Size - 250g
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Benefits
Combats Anemia
Palm jaggery, a rich source of iron, enhances hemoglobin levels, improving oxygen supply to cells and combating fatigue. Regular consumption helps prevent iron-deficiency Anemia, boosting energy and vitality.
Improved focus
Natural Chocolates offer a steady energy release that supports mental clarity and alertness. This makes them an ideal snack during busy work hours or physically demanding activities.
Supports Growth and Development
A2 cow milk in Natural Chocolate is packed with calcium, protein, and vitamin D, essential for bone strength and muscle growth. These nutrients also strengthen immunity and promote overall physical development in children and adults.
Relieves Menstrual Discomfort
The anti-inflammatory and antispasmodic properties of palm jaggery ease menstrual cramps and reduce muscle tension. This makes Natural Chocolate a natural and tasty remedy for women during their cycles.
Boosts Metabolism
The potassium and natural complex sugars in palm jaggery help regulate metabolism and provide sustained energy. This keeps you fuller for longer and supports an active lifestyle.
Enhances Heart Health
Cashew nuts in Natural Chocolates provide healthy fats that reduce bad cholesterol levels. Combined with potassium from palm jaggery, they help regulate heart function and lower the risk of cardiovascular diseases.
Product FAQs
They are not suitable for individuals with nut allergies or lactose intolerance , as they contain cashews and A2 cow milk.
The A2 cow milk in these chocolates is rich in protein and palm jaggery provides a natural source of iron.
Palm jaggery in the chocolates is rich in iron, which boosts hemoglobin levels, increases oxygen supply, and helps reduce symptoms of Anemia such as fatigue and weakness.
While palm jaggery has a lower glycemic index than refined sugar, diabetics should consult their doctor before consuming these chocolates.
Yes, they are safe and
nutritious for children but should be consumed in moderation to avoid excessive
calorie intake.
For general health, 1–2 chocolates per day are recommended, while 2–3 chocolates may help with iron supplementation, depending on individual needs.
You can store these chocolates in an air tight container at room temperature and they remain fresh up to 40 days. However to increase the shelf life kindly refrigerate.
