Traditional Andhra Flavour with the Aromatic Goodness of Curry Leaves
Bring a traditional Andhra breakfast favourite to your kitchen with The Good Health Curry Leaf Pesarattu Mix. Made with sprouted and dehydrated green gram, rice, curry leaf powder and aromatic spices, this blend combines the familiar taste of pesarattu with the distinctive aroma and flavour of curry leaves. Enjoy delicious green dosas with a traditional touch, made convenient for everyday breakfasts.
With 17.86 Protein Per 100 g, this mix features sprouted green gram alongside curry leaf goodness. Green gram naturally contains plant-based protein and dietary fibre, while curry leaves contribute naturally occurring plant compounds and their characteristic leafy flavour. Ginger, fenugreek and cumin complete the blend, making it easy to prepare savoury pesarattu without soaking and grinding ingredients from scratch.
Ready in Minutes – Just Mix, Rest & Cook
Enjoy freshly prepared curry leaf pesarattu with your favourite chutneys, podis or fillings, bringing traditional flavours to your breakfast table with less preparation.
Ingredients
Sprouted and Dehydrated Green Gram, Rice, Curry Leaf Powder, Ginger Powder, Fenugreek and Cumin.
Why Choose The Good Health Curry Leaf Pesarattu Mix?
17.86 g Protein – A protein-rich breakfast mix featuring sprouted green gram.
Curry Leaf Goodness – Brings the distinctive aroma, leafy flavour and naturally occurring plant compounds of curry leaves to your pesarattu.
Made with Sprouted Green Gram – Features sprouted and dehydrated green gram as the key ingredient.
Traditional Andhra-Style Flavour – Combines curry leaves, ginger, cumin and fenugreek for a delicious savoury taste.
Convenient Breakfast Preparation – Makes it easy to prepare flavourful curry leaf pesarattu at home.
Simple Ingredient Promise – No added preservatives, artificial colours, artificial flavours or unnecessary additives.
How to Use
Mix: Combine the required quantity of Curry Leaf Pesarattu Mix with water to form a smooth batter.
Rest: Allow the batter to rest for approximately 10 minutes.
Cook: Pour the batter onto a hot, lightly greased pan and spread into a thin dosa. Cook both sides until done.
Serve: Enjoy hot with coconut chutney, ginger chutney, podi or your favourite fillings.
General Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pack tightly sealed after opening.
Use a clean, dry spoon when handling the mix.
Adjust the water quantity to achieve your preferred batter consistency.
Disclaimer
This product is a food preparation mix intended to be consumed as part of a varied, balanced diet. Nutritional composition may vary depending on the ingredients and processing methods.
