FAQs
It is a ready-to-prepare dosa mix made with sprouted and dehydrated green gram, rice, beetroot powder and traditional spices. It brings a colourful twist to the traditional Andhra-style pesarattu.
The mix contains sprouted and dehydrated green gram, rice, beetroot powder, ginger powder, fenugreek and cumin.
It provides 17.4 g of protein per 100 g, as stated in the product's nutritional information.
Mix 1 cup of Beetroot Pesarattu Mix with 2 cups of water to prepare the batter. Pour it onto a hot, lightly greased pan, spread into a dosa and cook until done.
No. The mix already contains sprouted and dehydrated green gram, so you can prepare the batter directly by adding water.
Beetroot powder gives the pesarattu its characteristic pink colour and earthy flavour.
Beetroot powder adds an earthy note, while ginger, fenugreek and cumin bring a traditional savoury flavour to the mix.
Enjoy it hot with coconut chutney, ginger chutney, podi or your favourite fillings.
Yes. It makes preparing savoury beetroot pesarattu at home convenient, without needing to soak and grind the ingredients separately.
Keep it away from moisture and store it in an airtight container after opening. Use a clean, dry spoon when handling the mix.
The best-before period is 12 months from the date of manufacture. Please check the pack for the manufacturing and best-before dates.













