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Sprouted Ragi Flakes

The Good Health Sprouted Ragi Flakes are prepared from carefully selected whole ragi (Finger Millet) using a natural sprout activation process. The sprout activated grains are gently flattened into flakes to retain their natural texture and cooking quality. 

Prepared from sprout activated ragi, these flakes are a source of dietary fibre, plant protein, calcium, iron, and other naturally occurring nutrients. Their mild flavour and quick cooking nature make them suitable for preparing porridge, poha, breakfast bowls, smoothies, overnight breakfasts, and a variety of everyday recipes. 

Sprouted Ragi Flakes are a convenient ingredient that can be included as part of a balanced diet for the whole family. 

Sprout Activated Ragi (Finger Millet) Flakes 

1. Selection of Ragi 

Premium quality whole ragi grains are carefully selected for purity and quality. 

2. Natural Sprout Activation 

The grains undergo a controlled soaking and sprout activation process under hygienic conditions. 

3. Gentle Drying and Roasting 

The sprout activated grains are gently dried and lightly roasted to retain their natural flavour and cooking quality. 

4. Flaking 

The grains are flattened into flakes using roller mills. 

5. Controlled Drying 

The flakes are carefully dried to maintain freshness and shelf life. 

6. Quality Inspection 

Each batch is inspected for quality, hygiene, and consistency. 

7. Hygienic Packing 

The flakes are hygienically packed to preserve freshness. 

Porridge 

Cook with milk or water for 5 to 8 minutes. 

Add jaggery, fruits, dates, or nuts if preferred. 

Poha 

Cook with vegetables, herbs, and mild spices. 

Breakfast Bowl 

Mix with yogurt, fruits, nuts, and seeds. 

Smoothies 

Blend soaked or cooked flakes with fruits and milk. 

Healthy Recipes 

Use in chivda, homemade snack mixes, or baked recipes. 

  • Product Type: Sprout Activated Ragi Flakes 
  • Main Ingredient: Sprout Activated Ragi (Finger Millet) 
  • Processing Method: Sprout Activated and Flattened 
  • Form: Flakes 
  • Taste: Mild natural ragi flavour 
  • Texture: Soft after cooking 
  • Shelf Life: 3 Months from the date of manufacture 
  • Store in a cool and dry place. 
  • Keep the pack tightly sealed after opening. 
  • Protect from moisture and direct sunlight. 
  • Use a clean and dry spoon while handling. 
  • Consume before the expiry date for best quality. 

Disclaimer 

  • This product is a food product and is not intended to diagnose, treat, cure, or prevent any disease. 
  • Consume as part of a balanced diet and healthy lifestyle. 
  • Individuals with specific dietary requirements, pregnant or lactating women, or those under medical supervision should consult a healthcare professional before making significant dietary changes.

Size - 200g

Tax included Shipping calculated at checkout

₹ 99.00 ₹ 99.00

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FAQs

They are flakes prepared from sprout activated ragi (Finger Millet) that are gently flattened for convenient cooking. 

Sprout activation improves the cooking characteristics of the grain and enhances the availability of naturally occurring nutrients. 

They can be used to prepare porridge, poha, breakfast bowls, smoothies, overnight breakfasts, and homemade snack recipes. 

Yes. Ragi is naturally gluten free. 

No. It is prepared without added artificial preservatives, colours, or flavours. 

Yes. It can be included as part of a balanced diet. 

Store in a cool and dry place. Keep the pack tightly sealed after opening and use a clean and dry spoon while handling. 

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