FAQ's
Sprout Activated Foxtail Millet Flakes are prepared from whole foxtail millet that is naturally sprout activated and gently flattened into flakes for convenient cooking.
Sprout activation improves the cooking characteristics of the grain and enhances the availability of naturally occurring nutrients.
Yes. Foxtail millet is naturally gluten free.
They can be used to prepare breakfast bowls, poha, porridge, dosa, smoothies, granola, and homemade snack bars.
No added artificial preservatives, colours, or flavours.
Yes. It can be included as part of a balanced diet for breakfast, snacks, or regular meals.
Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.
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