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Sprouted Black Rice Flakes

The Good Health Sprouted Black Rice Flakes are prepared from carefully selected indigenous Black Rice (Forbidden Rice/Karuppu Kavuni Rice) using a natural sprout activation process. The grains are soaked, sprout activated, gently roasted, and flattened into flakes to preserve their natural flavour and texture. 

Prepared from sprout activated black rice, these flakes are naturally a source of dietary fibre, iron, anthocyanins (naturally occurring pigments), and other nutrients present in black rice. Their mild nutty flavour and quick cooking nature make them suitable for preparing breakfast cereals, poha, puttu, porridge, granola, muesli, snack bars, smoothies, and other everyday recipes. 

Sprouted Black Rice Flakes can be enjoyed as part of a balanced diet and healthy lifestyle. 

Sprout Activated Black Rice Flakes

1. Selection of Black Rice 

Premium quality indigenous black rice grains are carefully selected for purity and quality. 

2. Cleaning 

The grains are cleaned to remove dust and other impurities. 

3. Dehulling 

The outer husk is removed while preserving the edible grain. 

4. Natural Sprout Activation 

The grains undergo a controlled soaking and sprout activation process under hygienic conditions. 

5. Gentle Drying and Roasting 

The sprout activated grains are carefully dried and lightly roasted to retain their natural flavour. 

6. Flaking 

The grains are gently flattened into flakes using roller mills. 

7. Controlled Drying 

The flakes are dried to maintain freshness and shelf life. 

8. Hygienic Packing 

The flakes are hygienically packed to preserve freshness and quality. 

Breakfast Cereal 

Serve with milk or plant based milk and add fruits, nuts, or seeds. 

Poha 

Prepare with vegetables, herbs, and mild spices. 

Porridge 

Cook with milk or water for a warm breakfast. 

Smoothies 

Blend soaked flakes with fruits and milk. 

Snack Recipes 

Use in granola, muesli, homemade snack bars, or baked recipes. 

Traditional Recipes 

Suitable for preparing puttu, pongal, sweet poha, spicy poha, and similar dishes. 

Product Type: Sprout Activated Black Rice Flakes 

Main Ingredient: Sprout Activated Black Rice 

Processing Method: Sprout Activated and Flattened 

Form: Flakes 

Taste: Mild nutty flavour 

Texture: Soft after cooking 

Shelf Life: 3 Months from the date of manufacture

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Use a clean and dry spoon while handling.  

  • Consume before the expiry date for best quality.  

Disclaimer 

  • This product is a food and is not intended to diagnose, treat, cure, or prevent any disease.  

  • Consume as part of a balanced diet and healthy lifestyle.  

  • Individuals with specific dietary requirements or medical conditions should consult a qualified healthcare professional before making significant dietary changes.

Size : 200g

Tax included Shipping calculated at checkout

₹ 99.00 ₹ 99.00

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FAQs

Sprout Activated Black Rice Flakes are prepared from black rice that is naturally sprout activated and gently flattened into flakes for convenient cooking. 

Sprout activation improves the cooking characteristics of the grain and enhances the availability of naturally occurring nutrients. 

Yes. Black rice is naturally gluten free. 

Yes. They are suitable for vegetarian and vegan diets.  

They can be used to prepare poha, puttu, porridge, granola, muesli, breakfast bowls, smoothies, snack bars, and baked recipes. 

No added artificial preservatives, colours, or flavours. 

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. 

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