Protein Laddoo
Experience the wholesome strength of tradition with our Protein Laddoo, a naturally nourishing delight crafted through authentic naturopathic principles. Each laddoo blends the pure essence of sesame seeds and urad dal, delivering rich plant-based protein and vital minerals that energize and sustain the body. Sweetened gently with palm jaggery, it offers a natural source of iron and antioxidants, while a hint of elaichi lends a soothing aroma and digestive comfort. Prepared with A2 ghee, every bite preserves purity, balance, and vitality without heaviness.
Lovingly topped with cashews, these laddoos not only please the palate but also support holistic wellness enhancing stamina, aiding digestion, and promoting inner balance. Free from artificial additives or preservatives, each piece reflects the timeless art of natural preservation and mindful nourishment. Embrace this harmonious blend of tradition and taste a wholesome treat that celebrates nature’s intelligence in every golden bite.
Age Group | Recommended Quantity | Best Time to Consume | Purpose / Benefit | Usage Guidance (Naturopathic View) |
Children (6–12 years) | ½ to 1 laddoo per day | Morning after breakfast or evening snack time | Supports growth, brain function, and energy during study hours | Serve with warm milk or water; avoid consuming just before main meals. |
Teenagers (13–19 years) | 1 laddoo per day | Morning or post-school evening time | Enhances stamina, immunity, and concentration | Best consumed after physical activity or study sessions for steady energy. |
Adults (20–45 years) | 1–2 laddoos per day | Mid-morning (10–11 AM) or post-workout | Builds muscle strength, maintains energy balance, and satisfies hunger naturally | Consume with lukewarm water; avoid alongside heavy meals. |
Middle-aged (46–60 years) | 1 laddoo per day | Mid-morning or early evening | Supports metabolism, reduces fatigue, and sustains vitality | Recommended between meals to stabilize blood sugar naturally. |
Senior Citizens (60+ years) | ½ laddoo per day | Morning with breakfast | Promotes gentle digestion, nourishment, and joint health | Consume slowly with warm water or herbal tea for easy assimilation. |
Sesame
Urad dal
Palm Jaggery
A2 ghee
Cashew Nut
- Store in an airtight container after opening.
- Keep away from moisture and sunlight.
- Refrigerate at 5–8°C for extended shelf life.
Size: 200g
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Benefits
Enhances Bone and Joint Health
Loaded with calcium, magnesium, and phosphorus from sesame and cashew, it nourishes bones and joints, promoting flexibility and resilience. The gentle warmth of A2 ghee further lubricates joints, preventing stiffness and enhancing mobility naturally.
Boosts Immunity and Energy Levels
Palm jaggery and sesame deliver bioavailable iron and minerals that purify the blood and improve oxygen flow, combating fatigue and anemia. Its slow-releasing natural sugars provide sustained energy without the crash of refined sweeteners.
Builds Strength and Muscle Vitality
Rich in plant-based protein from urad dal and sesame seeds, this laddoo supports muscle growth, endurance, and repair. The natural amino acids and healthy fats ensure steady strength without synthetic supplements or digestive heaviness.
Promotes Healthy Digestion and Gut Balance
Infused with elaichi and natural dietary fiber, the laddoo soothes the digestive tract, supports gut flora, and reduces bloating. The A2 ghee aids nutrient absorption and harmonizes digestive fire (agni) as per naturopathic principles.
Supports Heart and Brain Wellness
The unsaturated fats and antioxidants in sesame and cashew help balance cholesterol and enhance brain nourishment. Regular intake contributes to better focus, memory, and cardiovascular strength through clean, natural fat metabolism.
Acts as a Natural Rejuvenator and Stress Reliever
Combining iron rich jaggery with aromatic cardamom, it calms the nervous system while revitalizing cellular energy. This wholesome treat not only feeds the body but also relaxes the mind making it a true sattvic energy booster for all ages.
FAQs
The Good Health Protein Laddoo is a naturally preserved, protein-rich health food made from nuvvulu (sesame seeds), urad dal, palm jaggery, elaichi, and pure A2 cow ghee. It combines traditional Indian nutrition with naturopathic food science to deliver complete nourishment, energy, and vitality in every bite.
Unlike commercial sweets that rely on refined sugar, hydrogenated fats, or synthetic preservatives, this laddoo is crafted using natural palm jaggery and pure A2 ghee. It’s not just a sweet — it’s a functional food that heals, energizes, and strengthens the body through balanced, chemical-free nutrition.
It supports muscle development, heart health, bone strength, digestion, and immunity. the laddoo sustains natural energy, aids tissue repair, and promotes holistic wellness without artificial enhancers.
A2 cow ghee contains short- and medium-chain fatty acids that improve digestion, boost immunity, and enhance nutrient absorption. It serves as a natural carrier of fat-soluble vitamins (A, D, E, K), making the laddoo both nourishing and therapeutic in line with naturopathic doctrine.
Yes, the laddoo is designed for daily consumption as part of a balanced diet. One laddoo mid-morning or early evening helps maintain strength, manage hunger naturally, and restore vitality without artificial energy boosters.
Absolutely. It’s beneficial for children, adults, and the elderly, as each ingredient supports essential bodily functions. While children gain growth nutrition, adults receive sustained energy, and seniors benefit from improved digestion and joint health.
No. The Good Health Protein Laddoo is 100% natural and preservative-free, following traditional dry-roasting and cold-pressing techniques that retain freshness without synthetic additives. It’s crafted under hygienic, eco-conscious conditions to preserve both nutrition and purity.
Yes. The laddoo is sweetened with palm jaggery, a natural source of iron and essential minerals with a lower glycemic index than refined sugar. It provides mild, balanced sweetness that can be safely enjoyed in moderation by health-conscious individuals.
Store the laddoos in a cool, dry place away from moisture and direct sunlight. Once opened, keep them in an airtight container and refrigerate if necessary.