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Palm Candy Palm Crystals

The Good Health Palm Candy Palm Crystals are a traditional sweetener prepared from the sap collected from the flower bunches of Palmyra palm trees. Produced using time-honoured methods without chemical refining or bleaching, the crystals develop their characteristic sweetness and texture through a slow crystallisation process. 

Prepared using traditional techniques practiced over generations, Palm Candy offers a gentle sweetness that can be used as an alternative to refined white sugar in everyday beverages and recipes. Its unique preparation process and naturally formed crystals make it a distinctive ingredient in traditional kitchens. 

  • Palmyra Palm Sap Crystals  

  • Use as a sweetener in tea, coffee, milk, or herbal drinks.  

  • Add to traditional sweets, porridges, and desserts.  

  • Dissolve in warm water or milk.  

  • Suitable for everyday use in moderation.  

Sap Collection 

Fresh sap is collected from the flower bunches of mature Palmyra palm trees using traditional tapping methods. 

Gentle Heating 

The collected sap is slowly heated under controlled conditions until it reaches the required consistency. 

Traditional Crystallisation 

The concentrated sap is transferred into specially crafted wooden containers fitted with threads that support gradual crystal formation. 

Underground Maturation 

The sealed wooden containers are placed underground for 3–4 months, allowing the crystals to form naturally over time. 

Crystal Grading 

Once crystallisation is complete, the crystals are carefully removed and hand sorted. Larger crystals are considered premium grade due to their size and texture. 

Drying & Packing 

The crystals are naturally dried and packed hygienically in moisture-resistant packaging to preserve freshness.

  • Store in a cool and dry place.  
  • Keep the container tightly closed after opening.  
  • Protect from moisture and direct sunlight.  
  • Consume before the best-before date. 

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet. 
  • Pregnant or lactating women should consult a healthcare professional before use. 


Size: 200g

Tax included Shipping calculated at checkout.

₹ 279.00 ₹ 279.00

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FAQs

Palm Candy is a traditional sweetener prepared from the sap collected from Palmyra palm flower bunches through a slow crystallisation process. 

The collected sap is gently heated, transferred to wooden containers, naturally crystallised underground for 3–4 months, and then hand sorted before packing.  

Crystal size varies naturally during the crystallisation process. Larger crystals are considered premium grade because of their size and texture.

No. It is prepared from Palmyra palm sap without chemical refining, bleaching, or artificial additives. 

Store it in a cool, dry place and keep the container tightly closed after opening. 

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