Millet Chocolate Malt
Millet Chocolate Malt – A Naturopathic Chocolate Nourishment for Growing Minds and Bodies
Crafted the traditional way using time-honoured sprouting methods, The Good Health’s Millet Chocolate Malt is a wholesome, naturopathic blend of sprouted ragi milk powder, Sprout activated Cacao beans, mamra almonds, pistachios, cashews, and cardamom naturally sweetened with Coconut Jaggery Powder, free from preservatives, or additives. The slow-sprouting and sun-drying process enhances the bioavailability of calcium and iron, making it especially beneficial for bone strength, hemoglobin production, and energy metabolism in growing children. Rich in plant protein, dietary fiber, brain-boosting magnesium, antioxidants, and essential amino acids, this mix supports digestion, strengthens immunity, improves focus, and promotes satiety — naturally curbing untimely hunger pangs. The blend is gluten-free and easy to digest, making it suitable even for children with sensitivities. Whether consumed warm or cold, this nourishing malt mix is a delicious and healthful way to support holistic growth a true reflection of The Good Health’s commitment to clean, traditional, and therapeutic nutrition.
Toddlers (2–3 Years):
Start with ½ teaspoon mixed in warm milk once a day, preferably in the morning or evening. It helps in developing strong bones, improving digestion, and supporting overall growth.
Children (4–12 Years):
Give 1–2 teaspoons daily in hot or cold milk as a nourishing school-time or evening drink. It boosts brain function, immunity, and energy levels needed for active play and learning.
Teenagers (13–19 Years):
Use 2 teaspoons in milk post-breakfast or as a mid-evening health drink. It supports rapid growth, balances hormones, and aids in managing study stress with natural minerals and antioxidants.
Adults (20–60 Years):
Consume 2 teaspoons in warm milk or plant-based milk as a breakfast supplement or healthy evening beverage. It promotes digestive wellness, sustained energy, and supports metabolism without added sugar.
Seniors (60+ Years):
Mix 1–2 teaspoons in lukewarm milk, ideally after breakfast or dinner. It strengthens bones, improves gut health, and supports cognitive sharpness with easy-to-digest nutrients.
Bonus Tip:
1.Enjoy it raw post-meal as a nutritious sweet spoonful, or mix it
with smoothies, porridges, or even sprinkle over fruit bowls for a healthful
twist.
2.During winters and rainy seasons enjoy this drink as a delicious Hot Chocolate Drink
Sprouted Finger Millet (Sprouted Ragi Milk Powder), Sprout Activated Cacao Beans (Unprocessed Powder), Mamra Almonds, Pistachio, Cashews, Coconut Jaggery Powder and Cardamom.
1. Store in an airtight container to maintain freshness and prevent clumping.
2. Use a dry spoon to measure the powder to avoid moisture exposure.
3. Consume within the best-before date for optimal flavor and benefits.
Size: 200g
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Benefits
Strengthens Bones and Teeth
Rich in naturally sprouted ragi, this mix provides a superior form of plant-based calcium essential for bone density and skeletal development in children. Regular consumption supports healthy teeth and reduces the risk of early bone disorders like rickets, especially during the critical growing years.
Enhances Brain Function and Mental Clarity
Sprout-activated Cacao beans are abundant in magnesium, a key mineral that aids neural transmission and supports focus, memory, and cognitive growth. This makes the malt an ideal supplement for school-going children, helping them stay alert and mentally energised throughout the day.
Boosts Hemoglobin and Prevents Anemia
The sprouting process in ragi unlocks bioavailable iron, allowing better absorption and contributing to red blood cell production. This supports oxygen flow throughout the body, reducing fatigue and promoting long-lasting energy and vitality.
Aids Digestion and Gut
Health
High in dietary fiber, this malt improves bowel regularity and nurtures beneficial gut bacteria. A healthy digestive system ensures efficient nutrient absorption, which is fundamental for building strength and immunity in growing children.
Builds Natural Immunity and
Resilience
Loaded with antioxidants and essential amino acids, the mix strengthens the body’s natural defences against infections and seasonal illnesses. The inclusion of cardamom and nuts further enhances anti-inflammatory benefits, supporting overall vitality.
Promotes Satiety and Balanced Growth
The protein-fiber-fat combination from Sprouted Ragi Milk Powder and dry fruits provides sustained energy and a sense of fullness, reducing dependency on junk snacks. This helps regulate appetite, maintain healthy weight, and nourish the body for balanced physical and mental growth.
FAQs
Our mix is crafted from sprouted ragi milk powder, sprout-activated cocoa, mamra almonds, pistachios, cashews, and cardamom, with coconut jaggery powder, free from preservatives, or artificial flavours. It’s a wholesome, naturally sweetened drink mix for all age groups.
Yes! It’s especially beneficial for growing children, providing calcium, iron, protein, and brain-boosting nutrients in a delicious chocolatey drink they’ll love.
Absolutely. It supports bone health, digestion, energy, and brain function — making it an ideal daily nourishment for teens, adults, and elderly individuals alike.
No. Our Millet Chocolate Malt is completely free from refined sugar, artificial sweeteners, preservatives, and additives, staying true to The Good Health’s naturopathic principles.
You can mix 2 teaspoons in warm or cold milk. It can also be taken raw as a post-meal spoonful or added to smoothies, porridges, or fruit bowls.
Yes, it is naturally gluten-free, made with sprouted ragi milk powder, making it safe for people with gluten intolerance or wheat sensitivity.
Sprouting increases the bioavailability of calcium, iron, and amino acids, making nutrients easier to digest and absorb — ideal for strength, immunity, and growth.
While it is nutrient-rich,
it's best used as a complementary health drink, snack, or breakfast
support — not a full meal replacement.
We use sprout-activated, naturally processed Cacao that retains its antioxidants and magnesium, making it healthier than commercial processed Cacao powders.
Stored in an airtight container in a cool, dry place, it remains fresh for up to 4 months. No refrigeration required.