Tomato Powder
What it is
Tomato Powder is made by dehydrating and milling ripe tomatoes into a fine powder, offering rich, concentrated flavour without added liquid.
Made from 100% pure dehydrated powders with no maltodextrins, no anti-caking agents, and no fibre loss—every scoop works like wholesome natural medicine.
Uses Of Tomato Powder
- Thicken & flavour sauces: Add to pasta sauces, curries, rasam, or chili.
- Garnish: Sprinkle over salads, roasted vegetables, eggs, or snacks.
- Soups & stews: Enhances flavour of gravies, soups, dals, and curries.
- Baking: Add to bread, muffins, or savoury bakes for depth.
Homemade products:
- Tomato paste → 2 parts powder : 1 part water
- Tomato sauce → 1 part powder : 6 parts water
- Add two table spoons full of tomato powder instead of using one cup of fresh tomato
Age-wise How to Use
- Children (5–12 yrs): ½ tsp in soups or rasam, 2–3 times weekly.
- Teenagers (13–19 yrs): 1 tsp in pasta, noodles, or curries.
- Adults (20–50 yrs): 1–2 tsp in gravies, stews, chutneys, or smoothies.
- Seniors (50+ yrs): ½ tsp in soft foods or soups.
1. Store in an airtight container to maintain freshness and prevent clumping.
2. Use a dry spoon to measure the powder to avoid moisture exposure.
3. Consume within the best-before date for optimal flavor and benefits.
Size: 100g
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Benefits
Rich in Antioxidants for Cellular Protection
Tomato powder is loaded with lycopene, a powerful antioxidant that protects cells from oxidative stress and free radical damage. Regular intake supports anti-aging, reduces inflammation, and strengthens immunity against chronic diseases.
Supports Heart and Circulatory Health
With its high potassium and lycopene content, tomato powder helps regulate blood pressure and improves arterial flexibility. This combination lowers the risk of cardiovascular issues while promoting healthy blood circulation.
Boosts Skin Radiance and Repair
The abundant Vitamin C and beta-carotene in tomato powder help in collagen synthesis, which rejuvenates skin and maintains elasticity. Its antioxidant properties also protect skin from UV damage, reducing signs of premature aging.
Enhances Digestive Wellness
Tomato powder contains a good amount of dietary fiber, which promotes healthy bowel movement and prevents constipation. It also balances gut flora, improving nutrient absorption and supporting long-term digestive health.
Strengthens Immunity and Bone Health
With Vitamin C, Vitamin K, and calcium, tomato powder boosts immune defense while enhancing bone density. These nutrients together reduce the risk of frequent infections and strengthen skeletal structure naturally.
Improves Energy and Red Blood Cell Formation
The rich iron and protein content in tomato powder aid in boosting hemoglobin levels, preventing anemia, and reducing fatigue. This makes it an excellent natural supplement for overall vitality and endurance.
FAQs
Tomato Powder is made from naturally dried, nutrient-rich tomatoes that are finely ground to preserve their flavor, antioxidants, and health benefits. It offers a convenient way to add tomato’s goodness to daily meals.
It is rich in lycopene, Vitamin C, potassium, beta-carotene, iron, dietary fiber, and Vitamin K, making it beneficial for immunity, skin health, digestion, and heart function.
It can be mixed with warm water as a health drink, added to soups, curries, sauces, smoothies, or sprinkled on salads for natural flavor and nutrition.
Yes, its Vitamin C and antioxidant content help in collagen production, protect from UV damage, and support youthful, glowing skin.
Absolutely. Lycopene and potassium in tomato powder help regulate blood pressure, reduce cholesterol, and support overall cardiovascular wellness.
Yes, when consumed in moderation, it is safe for children, adults, and the elderly. Serving sizes should be adjusted based on age and health needs.
Keep it in an airtight container in a cool, dry place away from direct sunlight to preserve its freshness and potency.
Yes, daily usage in balanced amounts is safe and helps maintain long-term wellness by enhancing immunity, digestion, and energy levels.
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