Green Chilli powder
What it is
Green Chilli Powder is made by dehydrating and milling fresh green chillies, keeping their natural heat, vitamin C, and capsaicin intact.
This is a 100% pure dehydrated powder with no maltodextrins, no anti-caking agents, and no fibre loss every scoop works like wholesome natural medicine.
Uses Of Green Chilli Powder
- Flavour curries: Add to dals, gravies, and vegetable stir-fries.
- Marinades: Mix into rubs for paneer, tofu, or grilled dishes.
- Snacks: Sprinkle over chaat, pakoras, fries, or roasted nuts.
- Beverages: Add a pinch to buttermilk or lemonade for spice.
- Rice dishes: Enhance biryani, pulao, or fried rice.
- Children (below 12 yrs): Not recommended.
- Teenagers (13–19 yrs): ¼–½ tsp in mild curries or upma.
- Adults (20–50 yrs): ½–1 tsp in daily cooking for balanced spice.
- Seniors (50+ yrs): ¼ tsp in soups or soft foods, 2–3 times weekly.
1. Store in an airtight container to maintain freshness and prevent clumping.
2. Use a dry spoon to measure the powder to avoid moisture exposure.
3. Consume within the best-before date for optimal flavor and benefits.
Size: 100g
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Benefits
Boosts Immunity and Fights Infections
The high Vitamin C content in Green Chilli Powder strengthens the immune system, helping the body ward off common infections and seasonal illnesses. Its natural antioxidants further protect cells from oxidative stress, enhancing resilience against diseases.
Supports Heart Health and Blood Circulation
Rich in potassium and capsaicin, Green Chilli Powder helps regulate blood pressure and improve blood flow throughout the body. Regular consumption in moderation can lower cholesterol levels and reduce the risk of cardiovascular conditions.
Aids Digestion and Gut Health
The exceptionally high dietary fiber in Green Chilli Powder promotes smooth bowel movements and prevents constipation. Capsaicin also stimulates digestive enzymes, enhancing nutrient absorption and overall gut wellness.
Enhances Skin and Eye Health
Packed with Vitamin A and Vitamin C, Green Chilli Powder promotes collagen production for youthful, glowing skin while supporting eye health and clear vision. Its natural antioxidants protect against premature aging caused by free radicals.
Helps in Weight Management
Capsaicin present in green chillies boosts metabolism and aids in burning calories more efficiently. Combined with low fat and high fiber, it helps control appetite and supports healthy weight loss.
Strengthens Bones and Muscles
Green Chilli Powder contains calcium, magnesium, and Vitamin K, which work together to improve bone density and maintain muscular health. These nutrients help reduce the risk of osteoporosis and support long-term skeletal strength.
FAQs
Green Chilli Powder is made from naturally dried and finely ground green chillies, retaining their flavor, heat, and nutritional properties.
It is rich in Vitamin C, Vitamin A, Vitamin K, potassium, magnesium, iron, dietary fiber, and capsaicin, which collectively support immunity, heart health, digestion, and metabolism.
It can be added to curries, dals, vegetable stir-fries, soups, sauces, or sprinkled over salads for a natural spicy kick along with health benefits.
It is not recommended for children below 12 years due to its pungency, but teenagers and adults can consume it in moderation.
Yes, the capsaicin in chillies helps increase metabolism, promotes fat burning, and controls appetite, supporting natural weight management.
Absolutely. Vitamin A supports clear vision, while Vitamin C and antioxidants help maintain youthful, glowing skin and protect against oxidative damage.
Adults can safely use ½ to 1 teaspoon daily with meals, while elderly individuals may use smaller amounts (around ¼ teaspoon) to avoid digestive discomfort.
Store in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain freshness and potency.
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