Gongura powder
Gongura Powder is a wholesome gift from nature, carefully processed under significant naturopathic manufacturing practices that preserve purity, potency, and natural essence. Made from sun-dried and finely ground gongura (sorrel leaves), this powder retains the vibrant tangy flavor and medicinal richness that has been treasured in traditional wellness. Every batch is prepared without artificial additives, ensuring authenticity and nutritional integrity.
Gongura is naturally rich in iron, calcium, antioxidants, and essential vitamins, making it an excellent addition to a balanced diet. Its tangy taste not only enhances traditional dishes like dals, curries, and pickles but also provides digestive benefits and boosts overall vitality. Regular inclusion of Gongura Powder supports gut health, strengthens immunity, and helps maintain energy levels naturally.
This product is a perfect blend of tradition and wellness, offering the tangy taste of gongura with the assurance of natural preservation. Nourishment and flavor, together in every spoonful.
Children (5–12 years):
- Recommended usage amount: ½ teaspoon, 2–3 times a week
- Consuming timings: With lunch or dinner
- Method of use: Mix into soups, dals, or khichdi for mild tangy flavor and easy digestion.
Teenagers (13–19 years):
- Recommended usage amount: 1 teaspoon daily
- Consuming timings: With lunch or evening meal
- Method of use: Add to curries, gravies, or rice dishes to enhance taste and nutritional value.
Adults (20–40 years):
- Recommended usage amount: 1–2 teaspoons daily
- Consuming timings: With lunch or dinner
- Method of use: Mix into dals, curries, chutneys, or herbal drinks for digestive and immune support.
Middle-aged (41–60 years):
- Recommended usage amount: 1 teaspoon daily
- Consuming timings: Preferably with main meals
- Method of use: Add to meals for gut health, energy, and overall vitality without excess acidity.
Elderly (60+ years):
- Recommended usage amount: ½ teaspoon daily
- Consuming timings: With light meals
- Method of use: Incorporate into soft-cooked dishes, soups, or khichdi for gentle digestion and nutrient support.
Use a dry spoon to measure the powder to avoid moisture exposure.
Consume within the best-before date for optimal flavor and benefits.
Size: 100g
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Benefits
Enhances Digestive Health
Gongura Powder is rich in dietary fiber and organic acids, which stimulate digestive enzymes and promote smooth bowel movements. Regular consumption helps prevent constipation, improves nutrient absorption, and maintains overall gut health.
Boosts Immunity
Packed with Vitamin C and antioxidants, Gongura Powder strengthens the immune system and protects the body from infections and oxidative stress. Its natural compounds support cellular defense mechanisms, keeping illnesses at bay.
Supports Heart and Blood Health
The potassium and iron content in Gongura Powder helps regulate blood pressure, improve circulation, and support hemoglobin production. These nutrients collectively contribute to cardiovascular wellness and prevent anemia.
Promotes Bone Strength
With significant amounts of calcium and magnesium, Gongura Powder supports bone density and skeletal health. Regular use can help reduce the risk of osteoporosis and maintain muscle and joint function.
Aids Weight Management
Capsaicin-like compounds and organic acids in Gongura Powder stimulate metabolism and appetite control. Combined with low fat and high fiber content, it aids in healthy weight management and fat regulation.
Enhances Skin and Eye Health
Rich in Vitamin A (beta-carotene) and antioxidants, Gongura Powder promotes skin rejuvenation and eye health. It helps protect against oxidative damage, supports collagen formation, and maintains youthful, radiant skin.
FAQs
Gongura Powder is made from naturally dried and finely ground sorrel leaves (Gongura), retaining their tangy flavor, nutrients, and medicinal properties. It is a convenient way to include this traditional superfood in your daily diet.
It is rich in dietary fiber, Vitamin C, Vitamin A, calcium, iron, potassium, magnesium, and antioxidants, providing digestive, immune, cardiovascular, and bone health support.
It can be added to dals, curries, chutneys, soups, rice dishes, or herbal drinks to enhance taste, nutrition, and digestive benefits naturally.
Yes, when used in moderation. Children and elderly individuals should consume smaller amounts due to the tangy acidity and concentrated flavor.
Yes, its dietary fiber and organic acids stimulate digestive enzymes, promote gut health, and help regulate appetite, supporting natural weight management.
Absolutely. High Vitamin C and antioxidant content strengthen the immune system and protect the body against infections and oxidative stress.
Adults can safely consume 1–2 teaspoons per day with meals, while children and elderly individuals may use ½–1 teaspoon depending on tolerance.
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain freshness, flavor, and nutrient potency.
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