FAQs
Gongura Powder is made from Sorrel Leaves, which are cleaned, naturally dried, and finely ground.
The leaves are carefully selected, cleaned, naturally dried, finely ground, and packed with minimal processing.
Add ½ to 1 teaspoon (2–5 g) to dals, curries, soups, rice, chutneys, or other recipes and mix well before serving.
Yes. When used in the recommended quantity, it can be included in your daily diet.
No. It contains Gongura Powder without preservatives, additives, colours, flavours, or artificial ingredients.
It pairs well with dals, curries, soups, rice dishes, chutneys, and other homemade recipes.
Store it in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after opening and always use a dry spoon.
The Good Health Gongura Powder is prepared using a traditional naturopathy-based process with minimal processing and contains no preservatives, additives, colours, flavours, or artificial ingredients.
You May Also Like



