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Black Pepper

The Good Health Black Pepper is prepared from carefully selected whole black peppercorns, naturally dried to retain their characteristic aroma and pungent flavour. Known as one of the most widely used culinary spices, black pepper adds warmth and depth to a variety of dishes. 

It can be used in soups, curries, vegetables, salads, beverages, and spice blends as part of a balanced diet.

  • Whole Black Pepper 

Cooking 

Add whole or freshly ground black pepper to soups, curries, vegetables, rice dishes, and gravies. 

Seasoning 

Sprinkle over salads, sandwiches, eggs, or roasted vegetables. 

Beverages 

Add a small quantity while preparing herbal teas or other warm beverages.

  • Product Type: Whole Spice 
  • Botanical Name: Piper nigrum 
  • Form: Whole Peppercorns 
  • Appearance: Black Peppercorns 
  • Taste: Pungent and Aromatic 
  • Shelf Life: 18 Months from the date of manufacture 
  • Storage: Store in a cool and dry place. Keep the pack tightly sealed after opening. 

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Use before the expiry date.  

Disclaimer 

  • This product is a food and is not intended to diagnose, treat, cure, or prevent any disease.  

  • Consume as part of a balanced diet and healthy lifestyle. 

Size - 100g

Tax included Shipping calculated at checkout

₹ 199.00 ₹ 199.00

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FAQs

Black Pepper is a commonly used spice prepared from the dried berries of the Piper nigrum plant. 

It can be added to soups, curries, vegetables, rice dishes, salads, and spice blends or used as a seasoning. 

Yes. It can be used in moderate quantities as part of regular cooking. 

No added artificial preservatives, colours, or flavours.

Yes. A small quantity can be added while preparing herbal teas and other warm beverages.

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

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