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Apple Cider Vinegar

Our Apple Cider Vinegar is naturally fermented from Himalayan apples and retains the ā€œMother,ā€ a naturally formed, cloudy substance created during the fermentation process. The Mother contains cellulose strands, beneficial acetic acid bacteria, proteins, enzymes and other fermentation derived compounds, giving the vinegar its characteristic hazy appearance and authentic, unfiltered character.

Unlike highly filtered vinegar, our Apple Cider Vinegar retains these naturally occurring fermentation components, preserving the traditional character of the vinegar. Made from Himalayan apples, it has a refreshing tang and naturally sharp flavour, making it suitable for dilution with water or for adding to salad dressings, marinades and everyday recipes.

Naturally Fermented ā€¢ With Mother ā€¢ Unfiltered ā€¢ No Unnecessary Additives

Apple Cider VinegarĀ 

Made from Himalayan Apples.

Morning PreparationĀ 

DiluteĀ 1 to 2 teaspoonsĀ in a large glass of warm water before meals, as directed on the product label.Ā 

Salad DressingsĀ 

Whisk with olive oil,Ā herbsĀ and suitable seasonings to prepare a tangy dressing.Ā 

Cooking and MarinadesĀ 

Add a small amount to suitable dishes,Ā marinadesĀ or soups for a pleasant acidic flavour.Ā 

PicklingĀ 

Use in suitable homemade vegetable pickling preparations.Ā 

Hair and Skin CareĀ 

For external use, dilute with water before application. Avoid contact with eyes andĀ discontinueĀ use if irritation occurs.

With MotherĀ 

The naturally formed motherĀ remainsĀ in the vinegar as part of the fermentation process.Ā 

Raw and UnfilteredĀ 

The vinegar is not filtered or pasteurised, allowing its natural fermentation character to remain.Ā 

Mildly Sweet Apple OriginĀ 

The vinegar begins with Himalayan apples, which provide the base for its distinctive fermented character.Ā 

Naturally TangyĀ 

Its characteristic acidity gives it a sharp and refreshing flavour that works well in both drinks and food preparations.Ā 

  • Product Name:Ā Apple Cider Vinegar with MotherĀ 
  • Product Type:Ā Apple Cider VinegarĀ 
  • Net Quantity:Ā 500 mlĀ 
  • Form:Ā LiquidĀ 
  • Origin:Ā IndiaĀ 
  • Shelf Life:Ā 18 months from manufacturingĀ 

Keep the bottle tightly sealed and store in a cool, dry place away from direct sunlight. Shake well before use to distribute the naturally occurring mother. Natural cloudiness or sediment may be present and is a normal characteristic of raw, unfiltered vinegar.

Size - 500ml

Tax includedĀ ShippingĀ calculated at checkout.

New Arrival
ā‚¹Ā 649.00 ā‚¹Ā 649.00

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Ways to Enjoy

In BeveragesĀ 

Dilute with water for a simple preparation.Ā 

In SaladsĀ 

CombineĀ with oil,Ā herbsĀ and seasonings.Ā 

In CookingĀ 

Add to soups,Ā saucesĀ and suitable recipes.Ā 

In MarinadesĀ 

Use in marinades for vegetables and other suitable foods.Ā 

In PicklingĀ 

Add to homemade pickling preparations for its characteristic acidity.Ā 

FAQs

The Mother is a naturally occurring substance that develops during the fermentation process.

Natural cloudiness or sediment can occur because the vinegar is raw and unfiltered andĀ containsĀ the mother.

No, the product is made without added sugar.

Yes. It can be used in suitable dressings, sauces, marinades,Ā soupsĀ and pickling preparations.

Keep it tightly sealed in a cool, dry place away from direct sunlight. Refrigeration is notĀ requiredĀ asĀ statedĀ on the product label.