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Sprout Activated Masoor dal

The Good Health Sprout Activated Masoor Dal is prepared from carefully selected whole Masoor Dal (Red Lentils) that undergoes a natural sprout activation process to enhance its nutritional value and digestibility. Sprout activation helps reduce naturally occurring anti nutrients while improving the availability of vitamins, minerals, and plant nutrients present in the lentils. 

Prepared using 100% Sprout Activated Masoor Dal, this product is naturally rich in plant protein, dietary fiber, iron, folate, potassium, and essential minerals. It is an excellent choice for preparing dals, soups, curries, salads, khichdi, sprouts, and other nutritious recipes. 

With its rich protein content, mild flavor, and easy digestibility, Sprout Activated Masoor Dal supports balanced nutrition and can be included as part of everyday meals for the whole family. 

100% Sprout Activated Masoor Dal  

Traditional Dal 

  • Wash the dal thoroughly.  

  • Pressure cook or boil until soft.  

  • Prepare with spices, herbs, and vegetables.  

Soup 

  • Cook with vegetables and seasonings.  

  • Blend if desired for a smooth soup.  

Khichdi 

  • Cook together with rice or millets and vegetables for a balanced meal.  

Salad 

  • Lightly cook the sprout activated dal and combine with fresh vegetables, herbs, and lemon juice. 

Product Type: Sprout Activated Masoor Dal 

Main Ingredient: Whole Masoor Dal 

Processing Method: Naturally Sprout Activated 

Taste: Mild earthy flavor 

Texture: Soft after cooking 

Shelf Life: 6 Months from the date of manufacture 

Storage: Store in a cool and dry place. Keep the pack tightly closed after opening.

1. Selection of Whole Lentils 

Premium quality whole Masoor Dal is carefully selected for purity, freshness, and nutritional quality. 

2. Natural Sprout Activation 

The lentils undergo a controlled soaking and sprouting process under hygienic conditions. This natural process activates enzymes that improve digestibility and nutrient availability while reducing naturally occurring anti nutrients. 

3. Gentle Drying 

The sprout activated lentils are carefully dried under controlled conditions to preserve freshness and nutritional quality. 

4. Cleaning and Grading 

The lentils are cleaned, graded, and inspected to ensure consistency and purity. 

5. Quality Inspection 

Each batch undergoes strict quality checks to maintain hygiene, freshness, and product quality. 

6. Hygienic Packing 

The product is hygienically packed to preserve freshness and nutritional value. 

  • Wash before cooking.  

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Use before the expiry date for best quality.  


Size - 500g

Tax included Shipping calculated at checkout.

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₹ 149.00 ₹ 149.00

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Benefits

Supports Muscle Growth and Tissue Repair

Masoor Dal is naturally rich in plant protein and essential amino acids, which are required for building and repairing muscles and body tissues. Protein also supports the production of enzymes and hormones necessary for normal body functions. Regular consumption helps meet daily protein requirements as part of a balanced diet.

Supports Healthy Blood Formation

Masoor Dal naturally contains iron, folate, and Vitamin B complex, which play important roles in the formation of healthy red blood cells. Iron supports oxygen transport throughout the body, while folate contributes to normal cell division and DNA synthesis. These nutrients together help maintain healthy energy levels and overall vitality. 

Supports Healthy Digestion

The dietary fiber present in Masoor Dal promotes regular bowel movements and supports the growth of beneficial gut bacteria. Sprout activation improves digestibility by activating natural enzymes and reducing anti nutrients. This helps improve nutrient absorption and digestive comfort. 

Supports Heart Health

Masoor Dal provides natural dietary fiber, potassium, magnesium, and plant antioxidants, which contributes to the cardiovascular health. Fiber helps maintain healthy cholesterol levels, potassium supports normal blood pressure, and antioxidants help protect blood vessels from oxidative stress.

Supports Energy Production and Metabolism

Masoor Dal naturally contains complex carbohydrates, B vitamins, phosphorus, and magnesium, which are involved in converting food into usable cellular energy. These nutrients support normal metabolic processes and help maintain sustained energy throughout the day. 

Supports Immune Function and Cellular Protection

Masoor Dal provides zinc, iron, folate, and natural polyphenols, which support healthy immune function and help protect cells from oxidative damage. These nutrients contribute to normal immune responses, tissue repair, and overall health and wellbeing. 

FAQs

Sprout Activated Masoor Dal is whole red lentils that undergo a natural sprouting process before drying, improving digestibility and nutrient availability. 

Sprout activation activates natural enzymes, reduces anti nutrients, improves digestibility, and enhances the availability of naturally occurring vitamins and minerals. 

Yes. Masoor Dal is naturally rich in plant protein, making it an excellent source of protein for daily nutrition. 

It can be used to prepare dal, soups, curries, khichdi, salads, stuffed recipes, and other traditional Indian dishes. 

No. It contains only 100% Sprout Activated Masoor Dal without artificial preservatives or additives. 

Yes. It can be included as part of a balanced diet for lunch, dinner, or healthy meal preparations. 

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to maintain freshness. 

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