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Millet Pongal Mix

The Good Health Millet Pongal Mix is a wholesome ready-to-cook blend made with sprout-activated little millet, sprout-activated moong dal, and traditional spices for preparing a comforting and nutritious pongal. The sprouting process helps improve digestibility while preserving the natural goodness of the ingredients. 

Carefully blended with cumin, black pepper, ginger, curry leaves, turmeric, cashews, and other traditional seasonings, this mix offers authentic flavour and everyday nourishment. It is a convenient meal option for breakfast, lunch, or dinner and can be enjoyed as part of a balanced diet and healthy lifestyle. 

  • Sprout-Activated Little Millet  
  • Sprout-Activated Moong Dal  
  • Cumin (Jeera)  
  • Black Pepper  
  • Asafoetida  
  • Curry Leaves  
  • Turmeric Powder  
  • Cashew Nuts  
  • Ginger  
  • Green Chilli  

Allergen Information: Contains Tree Nuts. Packed in a facility that also processes cereals, seeds, legumes, and nuts. 

No Added Artificial Colours, Flavours, or Preservatives. 

Pressure Cooker Method 

  • Add 1 cup of Millet Pongal Mix to 5 cups of water.  
  • Mix well and pressure cook for 4 whistles.  
  • Allow the pressure to release naturally.  
  • Stir gently before serving.  
  • Add a little ghee if desired.  

Open Pot Method 

  • Add the mix to boiling water.  
  • Cook on low flame until the millet and dal become soft.  
  • Stir occasionally and serve warm.  

Recipe Variations 

  • Add vegetables like carrots, peas, or beans for extra texture and flavour.  
  • Serve with coconut chutney, sambar, or pickle.  
  • Product Type: Ready-to-Cook Millet Pongal Mix 
  • Main Ingredients: Sprout-Activated Little Millet & Sprout-Activated Moong Dal 
  • Form: Coarse Ready-to-Cook Mix 
  • Taste: Mildly Spiced Traditional Pongal 
  • Shelf Life: 5 Months from the date of manufacture 
  • Storage: Store in a cool and dry place. Refrigeration after opening is recommended. 

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Use a dry spoon while handling.  

  • Protect from moisture and direct sunlight.  

  • Consume before the expiry date.  

Disclaimer 

  • This product is a food and is not intended to diagnose, treat, cure, or prevent any disease.  

  • Consume as part of a balanced diet and healthy lifestyle.  

  • Individuals with specific dietary requirements should consult a qualified healthcare professional before making significant dietary changes.  

Size: 250g

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FAQs

Millet Pongal Mix is a ready-to-cook blend made with sprout-activated little millet, sprout-activated moong dal, and traditional spices for preparing pongal. 

Simply add the mix to water, pressure cook until soft, stir well, and serve warm. It can also be cooked in an open pot. 

Yes. You can add vegetables such as carrots, beans, peas, or other vegetables according to your preference. 

Yes, it can be enjoyed as part of a balanced diet and healthy lifestyle. 

No added artificial preservatives, colours, or flavours.  

Yes. It can be cooked in an open pot by simmering until the millet and dal become soft. 

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. 

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