FAQs
Palm Jaggery Powder is prepared from palm neera (sap) using traditional processing methods and is commonly used as a sweetener in foods and beverages.
It can be added to tea, coffee, milk, smoothies, traditional sweets, desserts, baked goods, and everyday recipes.
No. It is prepared without artificial preservatives, colours, or chemical additives.
Yes. It can be used as an alternative sweetener in a wide range of food and beverage preparations.
Store in a cool and dry place, keep the container tightly closed, and always use a clean, dry spoon to maintain quality.
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