FAQs
Sprouted Ragi Noodles are prepared using Sprouted Ragi Flour, tapioca flour, cluster beans powder, cold-pressed coconut oil, RO water, and a natural blend of herbs and spices.
The ragi grains are naturally sprouted, gently dried, milled into flour, blended with the other ingredients, formed into noodles, dried under controlled conditions, and hygienically packed with a separate natural tastemaker.
Boil the noodles for 2–3 minutes, drain, stir-fry with vegetables if preferred, add the tastemaker, toss for another 2–3 minutes, and serve hot.
No. They are prepared without added MSG, artificial flavours, artificial colours, preservatives, or stabilizers.
Yes. They can be enjoyed by both children and adults as part of a balanced diet.
Yes. These noodles pair well with vegetables, paneer, tofu, eggs, or other preferred ingredients to create a wholesome meal.
Store the pack in a cool, dry place away from moisture and direct sunlight. Keep it tightly sealed after opening to maintain freshness.
The Good Health Sprouted Ragi Noodles are prepared using Sprouted Ragi Flour and a natural seasoning blend, with no added MSG, artificial flavours, artificial colours, preservatives, or stabilizers, making them a convenient choice for everyday meals.













