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Sprouted Ragi Noodles

Made with the goodness of sprouted ragi and carefully selected natural ingredients, The Good Health Sprouted Ragi Noodles offer a wholesome and nutritious alternative to regular instant noodles. Crafted using sprouted ragi flour, cluster beans powder, and cold-pressed coconut oil, these noodles combine traditional millet nutrition with modern convenience for a healthy everyday meal. 

Sprouting enhances the nutritional profile of ragi by improving digestibility and nutrient availability. Naturally rich in calcium, dietary fiber, iron, plant-based protein, and essential minerals, these noodles help support bone health, digestive wellness, and sustained energy. Free from MSG, preservatives, artificial colours, stabilizers, and artificial flavours, they are suitable for health-conscious individuals seeking clean nutrition. 

Whether it's prepared with vegetables, herbs, or your favorite seasonings, Sprouted Ragi Noodles make a delicious and nourishing meal for both children and adults. 

Noodles 

  • Sprouted Ragi Flour  

  • Tapioca Flour  

  • Cluster Beans Powder  

  • Cold-Pressed Coconut Oil  

  • RO Water  

Taste Maker 

  • Chilli Powder  

  • Coriander Powder  

  • Onion Powder  

  • Curry Leaves Powder  

  • Fennel Seeds Powder  

  • Ceylon Cinnamon Powder  

  • Cumin  

  • Turmeric Powder  

  • Aamchur Powder  

  • Black Pepper  

  • Dry Ginger  

  • Fenugreek Seeds Powder  

  • Star Anise  

  • Cloves  

  • Nutmeg Powder  

No MSG • No Artificial Flavours • No Artificial Colours • No Preservatives • No Stabilizers 

  1. Boil the noodles in water for about 2 minutes.  

  2. Drain and rinse with cold water.  

  3. Stir-fry vegetables in a little oil until slightly crisp.  

  4. Add the taste maker or your preferred seasonings.  

  5. Add the cooked noodles and stir-fry for 2–3 minutes.  

  6. Garnish with sesame seeds or fresh herbs and serve hot.  

1. Ingredient Selection 

Premium-quality ragi grains and natural ingredients are carefully selected. 

2. Sprouting 

Ragi grains are soaked and naturally sprouted to improve digestibility and nutrient availability. 

3. Drying 

The sprouted grains are gently dried to preserve nutrients. 

4. Flour Preparation 

The dried sprouted ragi is finely milled and blended with tapioca flour and cluster beans powder. 

5. Dough Preparation & Extrusion 

The dough is prepared with cold-pressed coconut oil and RO water, then extruded into noodle strands. 

6. Drying & Quality Inspection 

The noodles are dried under controlled conditions and inspected for quality and consistency. 

7. Hygienic Packing 

The product undergoes hygienic and controlled sealing to preserve freshness and quality. 

  • Product Type: Millet Noodles  

  • Main Ingredient: Sprouted Ragi Flour  

  • Form: Dried Noodles  

  • Taste: Mild with aromatic spice blend  

  • Texture: Firm and smooth after cooking  

  • Suitable For: Breakfast, lunch, dinner, or healthy snacks  

  • Shelf Life: 6 months from the date of manufacture  

  • Storage: Store in a cool, dry place. Keep airtight after opening.  

  • Store in a cool and dry place.  

  • Keep the pack airtight after opening.  

  • Protect from moisture and direct sunlight.  

  • Use before the expiry date.  

  • This product is not intended to diagnose, treat, cure, or prevent any disease.  


Size -180g

Tax included Shipping calculated at checkout.

New Arrival
₹ 140.00 ₹ 140.00

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Benefits

Supports Bone Health 

Sprouted ragi is naturally rich in calcium, one of the highest among cereals, which helps maintain strong bones and teeth. Regular calcium intake also supports proper muscle and nerve function. This makes ragi an excellent grain for growing children and adults. 

Better Digestibility Through Sprouting 

The sprouting process reduces naturally occurring anti-nutrients and improves nutrient absorption. It also makes the grain gentler on digestion while enhancing the availability of vitamins and minerals. 

Supports Digestive Wellness

Ragi and cluster beans provide dietary fiber, which promotes healthy digestion, supports regular bowel movements, and helps maintain gut health. Fiber also helps keep you feeling fuller for longer. 

Sustained Energy Release

The complex carbohydrates in ragi release energy gradually instead of causing rapid spikes. This helps maintain energy levels for longer periods and supports an active lifestyle. 

Rich in Essential Minerals

Sprouted ragi naturally contains iron, magnesium, potassium, phosphorus, and zinc, which contribute to normal energy metabolism, muscle function, nerve health, and overall wellbeing. 

Clean & Natural Nutrition

Made without MSG, preservatives, artificial colours, stabilizers, or artificial flavours, these noodles provide a cleaner alternative to conventional instant noodles while retaining great taste. 

FAQs

They are made with sprouted ragi flour and contain no MSG, preservatives, or artificial flavours. 

Sprouting improves digestibility and enhances the availability of nutrients. 

Yes, they are suitable for children and adults as part of a balanced diet. 

They cook in approximately 2–3 minutes. 

Yes, they pair well with vegetables, paneer, tofu, eggs, or other protein sources. 

No. They are free from preservatives, MSG, artificial colours, stabilizers, and artificial flavours. 

Store in a cool, dry place and keep the pack airtight after opening. 

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