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Sprouted Ragi Noodles

Made with Sprouted Ragi Flour and carefully selected natural ingredients, The Good Health Sprouted Ragi Noodles offer a wholesome alternative to regular instant noodles. Prepared using sprouted ragi flour, tapioca flour, cluster beans powder, cold-pressed coconut oil, and RO water, these noodles are paired with a natural blend of herbs and spices for a delicious everyday meal. 

Prepared without added MSG, artificial flavours, artificial colours, preservatives, or stabilizers, these noodles are suitable for those looking for a clean-label option that combines traditional millet goodness with everyday convenience. 

Noodles 

  • Sprouted Ragi Flour 

  • Tapioca Flour 

  • Cluster Beans Powder 

  • Cold-Pressed Coconut Oil 

  • RO Water 

Tastemaker 

  • Chilli Powder 

  • Coriander Powder 

  • Onion Powder 

  • Curry Leaves Powder 

  • Fennel Seeds Powder 

  • Ceylon Cinnamon Powder 

  • Cumin 

  • Turmeric Powder 

  • Aamchur Powder 

  • Black Pepper 

  • Dry Ginger 

  • Fenugreek Seeds Powder 

  • Star Anise 

  • Cloves 

  • Nutmeg Powder 

No Added MSG • No Artificial Flavours • No Artificial Colours • No Preservatives • No Stabilizers 

  1. Boil the noodles in water for 2–3 minutes. 
  2. Drain and rinse with cold water. 
  3. Stir-fry vegetables in a little oil if desired. 
  4. Add the tastemaker or your preferred seasonings. 
  5. Add the cooked noodles and toss for 2–3 minutes. 
  6. Serve hot. 
  • Store in a cool, dry place away from direct sunlight. 
  • Keep the pack tightly sealed after opening. 
  • Protect from moisture. 
  • Consume before the expiry date. 
  • Shelf Life: 6 months from the date of manufacture. 

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet. 


Size -180g

Tax included Shipping calculated at checkout.

New Arrival
₹ 140.00 ₹ 140.00

FAQs

Sprouted Ragi Noodles are prepared using Sprouted Ragi Flour, tapioca flour, cluster beans powder, cold-pressed coconut oil, RO water, and a natural blend of herbs and spices. 

The ragi grains are naturally sprouted, gently dried, milled into flour, blended with the other ingredients, formed into noodles, dried under controlled conditions, and hygienically packed with a separate natural tastemaker. 

Boil the noodles for 2–3 minutes, drain, stir-fry with vegetables if preferred, add the tastemaker, toss for another 2–3 minutes, and serve hot. 

No. They are prepared without added MSG, artificial flavours, artificial colours, preservatives, or stabilizers. 

Yes. They can be enjoyed by both children and adults as part of a balanced diet. 

Yes. These noodles pair well with vegetables, paneer, tofu, eggs, or other preferred ingredients to create a wholesome meal. 

Store the pack in a cool, dry place away from moisture and direct sunlight. Keep it tightly sealed after opening to maintain freshness. 

The Good Health Sprouted Ragi Noodles are prepared using Sprouted Ragi Flour and a natural seasoning blend, with no added MSG, artificial flavours, artificial colours, preservatives, or stabilizers, making them a convenient choice for everyday meals. 

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