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Sprouted Red Rice Vermicelli

Prepared using Sprouted Navara Red Rice, this vermicelli offers a traditional grain-based alternative for everyday meals. The rice is naturally sprouted, finely processed, and combined with RO water to prepare vermicelli with minimal processing. It can be used to prepare a variety of savoury and sweet dishes such as upma, pulao, stir-fried recipes, steamed preparations, and payasam. Suitable for everyday cooking as part of a balanced diet. 

  • Sprouted Navara Red Rice 
  • RO Water 

No Maida, No Gluten, No MSG, No Stabilizers. 

Direct Cook Method 

  • Boil 250–300 ml of water. 

  • Add the vermicelli and cook for 2–3 minutes on low flame. 

  • Mix with prepared vegetables or seasoning and serve hot. 

Soak & Cook Method 

  • Soak the vermicelli for 1 minute and drain. 

  • Add to prepared seasoning with vegetables. 

  • Cover and cook for 2 minutes. 

  • Serve hot. 

Steam Method 

  • Soak the vermicelli for 1 minute and drain. 

  • Steam for 3–5 minutes. 

  • Mix with sweet or savoury ingredients as preferred. 

  • Serve warm. 

  • Store in a cool, dry place away from direct sunlight. 
  • Keep the pack tightly sealed after opening. 
  • Protect from moisture. 
  • Use a dry spoon while handling. 
  • Cook thoroughly before consumption. 
  • Shelf Life: 6 months from the date of manufacture. 

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet. 
  • Pregnant or lactating women should consult a healthcare professional before use. 


Size - 180g

Tax included Shipping calculated at checkout.

New Arrival
₹ 140.00 ₹ 140.00

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FAQs

Red Rice Vermicelli is prepared using Sprouted Navara Red Rice and RO water. 

The Navara Red Rice is naturally sprouted, finely processed into flour, combined with RO water, formed into vermicelli, gently dried, and hygienically packed. 

It can be prepared using the direct cook, soak-and-cook, or steam method and used in a variety of savoury or sweet recipes. 

No. It is made with Sprouted Navara Red Rice and RO Water and contains no maida, gluten, MSG, or stabilizers. 

Sprouting is a traditional process used before preparing the vermicelli and is part of its manufacturing method. 

It can be used to prepare upma, pulao, stir-fried recipes, steamed dishes, lemon vermicelli, coconut vermicelli, and traditional payasam. 

Store it in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. 

The Good Health Red Rice Vermicelli is prepared using Sprouted Navara Red Rice with minimal processing and contains no maida, gluten, MSG, or stabilizers. 

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