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  3. Moringa Millet Vermicelli
  4. Noodles, Pasta, Vermicelli ( sprout activated)
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Pricelist: Default INR pricelist Pricelist

Moringa Millet Vermicelli

Prepared using Sprouted Kodo Millet and Moringa Leaves Powder, this vermicelli offers a traditional millet-based alternative for everyday meals. The kodo millet is naturally sprouted and blended with moringa leaves powder and RO water using minimal processing. It can be used to prepare a variety of savoury and sweet dishes such as upma, vegetable vermicelli, lemon vermicelli, coconut vermicelli, steamed preparations, and traditional recipes. Suitable for everyday cooking as part of a balanced diet. 

  • Sprouted Kodo Millet 
  • Moringa Leaves Powder 
  • RO Water 

No Maida, No Gluten, No MSG, No Stabilizers. 

Direct Cook Method 

  • Boil 250–300 ml of water. 

  • Add the vermicelli and cook for 2–3 minutes on low flame. 

  • Mix with prepared vegetables or seasoning and serve hot. 

Soak & Cook Method 

  • Soak the vermicelli for 1 minute and drain. 

  • Add to prepared seasoning with vegetables. 

  • Cover and cook for 2 minutes. 

  • Serve hot. 

Steam Method 

  • Soak the vermicelli for 1 minute and drain. 

  • Steam for 3–5 minutes. 

  • Mix with sweet or savoury ingredients as preferred. 

  • Serve warm. 

  • Store in a cool, dry place away from direct sunlight. 
  • Keep the pack tightly sealed after opening. 
  • Protect from moisture. 
  • Use a dry spoon while handling. 
  • Cook thoroughly before consumption. 
  • Shelf Life: 3 months from the date of manufacture. 

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet. 
  • Pregnant or lactating women should consult a healthcare professional before use. 


Size - 180g

Tax included Shipping calculated at checkout.

New Arrival
₹ 150.00 ₹ 150.00

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FAQs

Moringa Kodo Millet Vermicelli is prepared using Sprouted Kodo Millet, Moringa Leaves Powder, and RO Water. 

The kodo millet is naturally sprouted, processed into flour, blended with moringa leaves powder and RO water, formed into vermicelli, gently dried, and hygienically packed. 

It can be prepared using the direct cook, soak-and-cook, or steam method and used in a variety of savoury or sweet recipes. 

No. It is made with Sprouted Kodo Millet, Moringa Leaves Powder, and RO Water and contains no maida, gluten, MSG, or stabilizers. 

Sprouting is a traditional process used before preparing the vermicelli and is part of its manufacturing method. 

It can be used to prepare upma, vegetable vermicelli, lemon vermicelli, coconut vermicelli, steamed dishes, stir-fried recipes, and traditional sweet preparations. 

Store it in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. 

The Good Health Moringa Kodo Millet Vermicelli is prepared using Sprouted Kodo Millet and Moringa Leaves Powder with minimal processing and contains no maida, gluten, MSG, or stabilizers. 

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