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Sprouted Ragi Idly/Upma Rava

The Good Health Sprouted Ragi Millet Rava is prepared from whole ragi millet that is naturally sprouted and coarsely milled to retain its natural texture and cooking quality. The sprouting process enhances the natural characteristics of the grain, making it suitable for a variety of traditional recipes. 

With its coarse texture and mild earthy flavour, this rava is ideal for preparing upma, idli, dosa, porridge, sankati, halwa, kheer, and other millet based dishes. It is a wholesome addition to everyday home style meals. 

  • Sprouted Ragi Millet Rava 
  • Prepare upma with vegetables and seasonings. 
  • Use for idli and dosa batter. 
  • Cook porridge with milk or water. 
  • Prepare sankati, halwa, kheer, and other traditional millet recipes. 

  • Selection of Whole Ragi  

  • Controlled Sprouting  

  • Gentle Drying  

  • Coarse Milling  

  • Quality Inspection  

  • Hygienic Packing  

  • Store in a cool and dry place. 
  • Keep the pack tightly sealed after opening. 
  • Protect from moisture and direct sunlight. 
  • Use a clean and dry spoon while handling. 
  • Cook thoroughly before consumption. 
  • Consume before the expiry date for best quality.

Disclaimer 

  • This product is a food product and is not intended to diagnose, treat, cure, or prevent any disease. 
  • Consume as part of a balanced diet and healthy lifestyle. 
  • Individuals with specific dietary requirements, pregnant or lactating women, or those under medical supervision should consult a healthcare professional before making significant dietary changes. 


Size - 500g

Tax included Shipping calculated at checkout

New Arrival
₹ 150.00 ₹ 150.00

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FAQs

It is prepared from naturally sprouted whole ragi millet that is coarsely milled for cooking.

It is suitable for upma, idli, dosa, porridge, sankati, halwa, kheer, and other traditional millet recipes.

No. It is prepared without added artificial preservatives, colours, or flavours.

Yes. It can be included as part of regular home style meals.

Store it in a cool, dry place in an airtight container after opening and use a clean and dry spoon while handling.

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