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Sprouted Multigrain Atta

The Good Health Sprouted Multigrain Atta is prepared from a carefully balanced blend of sprouted Bansi wheat, sprouted chickpeas, sprouted soya beans, sprouted barley, flax seeds, and psyllium husk. Each grain and seed is naturally sprouted before milling to improve digestibility and enhance the availability of naturally occurring nutrients. 

This nutritious multigrain flour is naturally rich in plant protein, dietary fiber, Omega 3 fatty acids (ALA), iron, calcium, magnesium, phosphorus, potassium, and essential minerals. The combination of cereals, pulses, seeds, and soluble fiber provides complete everyday nutrition while supporting healthy digestion and sustained energy. 

Can preparing rotis, chapatis, parathas, pooris, dosas, cheelas, pancakes, wraps, and baked recipes, Sprouted Multigrain Atta is an excellent choice for families looking to include diverse whole grains and plant proteins in their daily diet.

  • Sprouted Chickpeas  

  • Sprouted Soya Beans  

  • Sprouted Barley  

  • Flax Seeds  

  • Psyllium Husk  

Allergen Information: Contains Wheat (Gluten), Barley, and Soya. Packed in a facility that also processes seeds and nuts. 

Roti and Chapati 

  • Knead with water to prepare soft dough.  

  • Roll and cook on a hot tawa until fully cooked.  

Parathas 

  • Prepare stuffed or plain parathas using your preferred fillings.  

Dosa and Cheela 

  • Prepare batter by mixing with water and seasonings.  

  • Cook on a hot pan until golden.  

Pancakes 

  • Mix with water or milk and prepare nutritious pancakes.  

Wraps and Flatbreads 

  • Use for wraps, tortillas, pooris, and other traditional flatbreads.  

1. Selection of Premium Ingredients 

High quality Bansi wheat, chickpeas, soya beans, barley, flax seeds, and psyllium husk are carefully selected for purity and nutritional quality. 

2. Natural Sprouting 

The wheat, chickpeas, soya beans, and barley undergo a controlled sprouting process. Sprouting activates natural enzymes, improves digestibility, and enhances the availability of vitamins and minerals by reducing naturally occurring anti nutrients. 

3. Gentle Drying 

The sprouted grains and pulses are carefully dried under controlled conditions to retain their nutritional quality. 

4. Milling and Blending 

The sprouted ingredients are finely milled and blended with flax seeds and psyllium husk in balanced proportions to ensure uniform nutrition and consistent quality. 

5. Quality Inspection 

Every batch is checked for purity, hygiene, texture, and nutritional consistency before packing. 

6. Hygienic Packing 

The atta is hygienically packed to preserve freshness and maintain product quality. 

Product Type: Sprouted Multigrain Atta 

Main Ingredients: Sprouted Bansi Wheat, Sprouted Chickpeas, Sprouted Soya Beans, Sprouted Barley, Flax Seeds, Psyllium Husk 

Processing Method: Naturally Sprouted and Finely Milled 

Form: Fine Flour 

Taste: Mild nutty multigrain flavor 

Texture: Soft, smooth flour 

Shelf Life: 4 Months from the date of manufacture 

Storage: Store in a cool and dry place. Keep the pack tightly sealed after opening. 

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Always use a clean and dry spoon.  

  • Consume before the expiry date for best quality. 


Size - 1 Kg

Tax included Shipping calculated at checkout

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₹ 320.00 ₹ 320.00

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Benefits

Supports Muscle Growth and Tissue Repair 

Sprouted chickpeas, sprouted soya beans, and sprouted wheat provide high quality plant protein and essential amino acids, which help maintain muscle mass, repair body tissues, and support the production of enzymes and hormones. Protein also promotes satiety and contributes to daily nutritional requirements.

Supports Healthy Digestion and Gut Function 

Dietary fiber from sprouted grains and psyllium husk supports regular bowel movements and nourishes beneficial gut bacteria. Psyllium provides soluble fiber that promotes digestive comfort, while sprouting improves digestibility and enhances nutrient absorption. 

Supports Heart Health

Flax seeds provide Omega 3 fatty acids (ALA), while barley supplies beta glucans and the grains contribute dietary fiber. Together, these nutrients help maintain healthy cholesterol levels, support normal blood circulation, and contribute to cardiovascular wellness. Potassium and magnesium further support healthy blood pressure.

Supports Healthy Bones and Energy Metabolism 

The blend naturally provides calcium, magnesium, phosphorus, and plant protein, which help maintain healthy bones and teeth. Magnesium and phosphorus also play important roles in energy production, muscle function, and normal cellular metabolism. 

Supports Healthy Blood Formation and Immunity 

Iron, folate, zinc, and B vitamins present in the sprouted grains and legumes contribute to the formation of healthy red blood cells and efficient oxygen transport. Zinc supports normal immune function, while folate is essential for healthy cell growth and DNA synthesis. 

Supports Cellular Protection and Overall Wellness 

The flour naturally contains lignans and Omega 3 fatty acids from flax seeds, antioxidants from sprouted grains, and essential minerals that help protect cells from oxidative stress. These nutrients support healthy metabolism, tissue repair, immune function, and overall wellbeing when included as part of a balanced diet.

FAQs

Sprouted Multigrain Atta is a flour prepared from naturally sprouted grains and legumes blended with flax seeds and psyllium husk to provide balanced nutrition and improved digestibility.

Sprouting activates natural enzymes, reduces naturally occurring anti nutrients, improves digestibility, and enhances the availability of naturally occurring vitamins and minerals.

It can be used to prepare rotis, chapatis, parathas, pooris, wraps, dosas, cheelas, pancakes, and many other traditional recipes.

Yes. The combination of sprouted chickpeas, sprouted soya beans, sprouted grains, flax seeds, and psyllium husk provides naturally high levels of plant protein and dietary fiber.

No. It contains only sprouted grains, legumes, flax seeds, and psyllium husk without artificial preservatives, additives, or chemicals.

Yes. It is suitable as part of a balanced diet for preparing everyday meals for the whole family.

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to maintain freshness and quality.

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